Clinton County Iowa
Historical Society

Elmwood Dairy

.

.

.

.

Historical Society representative, Clarence Jellings (on the left) checks in Elmwood Dairy memorabilia with members of the Howard Carr family. Seated is Ron Carr, Dixie Carr and Richard Carr.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

CANDY BAR ICE CREAM RECIPE
Amounts Should NOT be changed! :)

To Flavor Vat - 100 gal. Malted Milk 8.8% mix.

To Rippler - 69 lbs. Caramel Creme (Eskimo Flavors) #79-1680 to 100 gallon finished Ice Cream

To Fruit Feeder - 20 lbs. Chocolate Chips* (Eskimo Flavors)#71-6009 to 100 gallon finished Ice Cream

* Note - the chocolate chips IS NOT liquid chip. This products can be added to fruit feeder like nuts and candies.

.

CHOCOLATE FUDGE SWIRL ICE CREAM RECIPE

To Vat - 100 gal. mix
*******10 oz. PURE Vanilla (Convocan only)
*******7.5 oz. Vanilla (all others)

To Finished Ice Cream - 68 lbs. Choc. Fudge #31161 (Johnston) to 100 gal. finished Ice Cream.

.

.