Historical Society representative, Clarence Jellings (on the left) checks in Elmwood Dairy memorabilia with members of the Howard Carr family. Seated is Ron Carr, Dixie Carr and Richard Carr.

CANDY BAR ICE CREAM RECIPE
Amounts Should NOT be changed! :)

To Flavor Vat - 100 gal. Malted Milk 8.8% mix.

To Rippler - 69 lbs. Caramel Creme (Eskimo Flavors) #79-1680 to 100 gallon finished Ice Cream

To Fruit Feeder - 20 lbs. Chocolate Chips* (Eskimo Flavors)#71-6009 to 100 gallon finished Ice Cream

* Note - the chocolate chips IS NOT liquid chip. This products can be added to fruit feeder like nuts and candies.

CHOCOLATE FUDGE SWIRL ICE CREAM RECIPE

To Vat - 100 gal. mix
*******10 oz. PURE Vanilla (Convocan only)
*******7.5 oz. Vanilla (all others)

To Finished Ice Cream - 68 lbs. Choc. Fudge #31161 (Johnston) to 100 gal. finished Ice Cream.